Adults Only · 18+

Age Verification Required

This venue is strictly reserved for guests aged 18 and over. Please confirm your age.

By entering you confirm you are 18+ and agree to our Terms of Use.

Fine Dining

Aurum Restaurant

Modern British
Cuisine Elevated

Aurum is our flagship dining destination — a celebration of the finest British produce, transformed by our executive chef into dishes of extraordinary flavour and artistry. The name, derived from the Latin for gold, reflects our unwavering commitment to excellence.

The room itself is a masterwork of contemporary elegance: soaring ceilings adorned with hand-blown glass installations, dark walnut panelling, and intimate table lighting that transforms each meal into a private occasion.

Reservations are strongly recommended. Private dining for up to 24 guests is available in our dedicated private room, The Cellar.

Reserve a Table Open daily 12:00 – 14:30 & 18:30 – 22:30
Aurum restaurant dining room

Menu Selection

A Taste of Aurum

An evolving menu driven by seasonality, provenance, and a passion for British terroir. Prices are indicative of the current season's offerings.

Starters & Small Plates
Hand-Dived Orkney Scallops
Cauliflower purée, black truffle, crispy capers, lemon oil
£28
Smoked Duck Breast
Pickled cherries, endive, walnut dressing, micro herbs
£22
Burrata & Heritage Tomatoes
Isle of Wight tomatoes, aged balsamic, Sicilian olive oil, basil sorbet
£19
Crab & Lobster Bisque
Cornish crab, lobster oil, crème fraîche, chive toast
£24
Foie Gras Terrine
Toasted brioche, Sauternes gel, hazelnut & fig compote
£32
Main Courses
Aged Hereford Beef Fillet
28-day dry-aged, bone marrow butter, triple-cooked chips, béarnaise
£58
Dover Sole
Whole or filleted, brown butter, capers, lemon, Jersey Royals
£46
Cornish Lamb Rack
Herb crust, dauphinoise, roasted garlic, rosemary jus, seasonal greens
£52
Wild Halibut
Peas, lettuce, smoked bacon, shellfish cream sauce, samphire
£42
Garden Vegetable Wellington
Heritage root vegetables, wild mushroom duxelles, truffle sauce (V)
£36
Desserts & Patisserie
Dark Chocolate & Gold Leaf
Valrhona 72% fondant, salted caramel, hazelnut praline, edible 24k gold
£18
Strawberries & Champagne
English strawberry parfait, Champagne granita, vanilla cream, meringue
£16
British Cheese Selection
Seasonal British cheeses, house chutney, Artisan crackers, quince
£22
Soufflé du Jour
Chef's daily creation — please allow 20 minutes
£20
The Vault Bar — Signature Cocktails
Gold Standard
Hennessy XO, honey-saffron syrup, lemon, egg white, edible gold flake
£24
Mayfair Negroni
Tanqueray No. Ten, Campari, house vermouth, orange bitters, smoked
£22
The Royal Flush
Grey Goose, elderflower, Champagne, cucumber, citrus — a house signature
£26
House Champagne
Blanc de Blancs, Premier Cru — glass / bottle
£22 / £95

Menu items and prices are subject to seasonal change. Please advise us of any dietary requirements or allergies when making a reservation.

Private dining room at Resort London Hotel

Private Dining

The Cellar
Private Room

The Cellar is our dedicated private dining room — a beautifully intimate space accommodating up to 24 guests for exclusive dinners, corporate entertaining, and private celebrations.

A dedicated sommelier, bespoke menus crafted in collaboration with our executive chef, and a private entrance from the hotel lobby make The Cellar the most exclusive private dining experience in Mayfair.

Enquire About Private Dining